Latest Research
Effect of spacing on growth and yield of cashew
Cashew intercropping during establishment...
CRIG Resources
To achieve these objectives CRIG has 35 well-trained professionals in various scientific disciplines and 112 technical staff. Accommodation for professional and technical staff is provided on the Institute’s estates, served with own water supply and a health clinic.
3 sub-stations located at,
Bunso – for cocoa, kola and coffee (total area: 92ha; area developed: 51ha)
Afosu – for coffee and kola (total area: 263 ha; area developed: 80ha)
Bole – for sheanut (total area: 6,277ha; area developed: 59ha)
Three Cocobod plantation farms at Mabang/Acherensua, Wantram and Worakese with farm managers, technical staff and labourers transferred to CRIG to form part of the New Products Development Unit. The farms provide raw materials viz. beans and fresh cocoa pods, for by-products research and development.
Other resources
Laboratories, a library, records and a research tradition of over 60 years.3 sub-stations located at,
Bunso – for cocoa, kola and coffee (total area: 92ha; area developed: 51ha)
Afosu – for coffee and kola (total area: 263 ha; area developed: 80ha)
Bole – for sheanut (total area: 6,277ha; area developed: 59ha)
Three Cocobod plantation farms at Mabang/Acherensua, Wantram and Worakese with farm managers, technical staff and labourers transferred to CRIG to form part of the New Products Development Unit. The farms provide raw materials viz. beans and fresh cocoa pods, for by-products research and development.